Students learn about material balances, a fundamental concept of chemical engineering. They use stoichiometry to predict the mass of carbon dioxide that escapes after reacting measured quantities of sodium bicarbonate with dilute acetic acid. Students then produce the reactions of the chemicals in a small reactor made from a plastic water bottle and balloon.

Learn about cooking and baking. They are really all about science. Using her kitchen as her laboratory, Camille Schrier, Miss America 2020, explores the power of food and the science of cooking. She dissects what happens when she's in the kitchen preparing two of her favorite foods- eggs and cookies. Join Miss America as she explores the biological building blocks of food and the molecular changes that happen when we cook. Developed for students in grades 6-10.