Learners explore three-dimensional geometric frames including cubes and tetrahedrons, as they create …
Learners explore three-dimensional geometric frames including cubes and tetrahedrons, as they create bubble wands with pipe cleaners and drinking straws. Then they investigate how soap film flows into a state of minimum energy when they lift the wand up from the bubble solution. Learners also see how light reflection and interference create shimmering colors in the bubbles.
In this art meets science activity, learners pack silver, ball-shaped ornaments in …
In this art meets science activity, learners pack silver, ball-shaped ornaments in a single layer in a box to create an array of spherical reflectors. Learners can use this as a tool to study the properties of spherical mirrors while creating colorful mosaic reflections. This is a great optics activity to use during the holiday season or any time of year.
In this activity, learners explore center of gravity, or balance point, of …
In this activity, learners explore center of gravity, or balance point, of stacked blocks. Simple wooden blocks can be stacked so that the top block extends completely past the end of the bottom block, seemingly in a dramatic defiance of gravity. A mathematical pattern can be noted in the stacking.
Closing one eye eliminates one of the clues that your brain uses …
Closing one eye eliminates one of the clues that your brain uses to judge depth. Trying to perform a simple task with one eye closed demonstrates how much you rely on your depth perception. In this activity, learners compare their ability to perform simple tasks with one eye versus with two eyes.
In this activity, a lightbulb is placed in front of a concave …
In this activity, a lightbulb is placed in front of a concave mirror. The actual lightbulb is not visible to the viewer, but the viewer can see the mirror image of the lightbulb formed in space. When the viewer tries to touch the lightbulb, they are attempting to touch an image. Their hand moves right through what seems to be a solid object! Learners will enjoy this illusion, while investigating principles of light and mirrors. In this version of a popular Exploratorium exhibit, a lightbulb is substituted for a spring.
In this activity, learners create a tornado in a bottle to observe …
In this activity, learners create a tornado in a bottle to observe a spiraling, funnel-shaped vortex. A simple connector device allows water to drain from a 2-liter bottle into a second bottle. Learners can observe the whirling water and then repeat the process by inverting the bottle. Use this activity to talk about surface tension, pressure, gravity, friction, angular momentum, and centripetal force.
In this activity about light and refraction, learners make a lens and …
In this activity about light and refraction, learners make a lens and magnifying glass by filling a bowl with water. Learners explore why the lens inverts images and also reverses the motion of images. Use this activity to introduce learners to basic principles of light and lenses. Activity includes light-ray diagram to explain how image is formed.
In this activity, learners make a stroboscope--a spinning disk with slits around …
In this activity, learners make a stroboscope--a spinning disk with slits around the edge that you look through. Brief but frequent glimpses of images seen through the slits lead to a surprising result, which teaches learners about vision and the human nervous system. The activity includes three short online videos: Introduction, Step-by-Step Instructions, and What's Going On. Also available: a concept map and a "Going Further" document that suggests variations on this activity.
Think of some of your favorite tastes: savory Thanksgiving turkey, buttery mashed …
Think of some of your favorite tastes: savory Thanksgiving turkey, buttery mashed potatoes, tangy cranberry sauce, and warmly spiced pumpkin pie. We perceive food's complex, layered flavors through the work of five* types of receptors on our tongues—those that detect either sweet, sour, salty, bitter, and umami (savory). These receptors bind to chemicals in our food and transmit the information about the chemicals to our brains, resulting in a healthy appreciation for the nuances of chocolate, coffee, strawberries, and more.
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